I think pancakes are just the business. Crêpes are pretty good too but I’m all about the pancake. I’ve tried so many gluten free variations buckwheat, spelt, oat flour but in the end they’re all quite heavy.
Today I saw a link to a recipe that has just changed my life. 2 ingredients. No messing about. And it’s gluten and dairy free, but most importantly it tastes delish.
1 portion makes two medium pancakes:
1 ripe banana
Mash the two together, if you prefer smooth pancakes then blend it up. I think the lumpier the better. Add any extras that you’d like, chocolate chips, honey, cinnamon. Heat a pan and slap on some coconut oil/butter. Pour in the pancake. Once you can lift it off easily turn over for 30 secs and voila.
This morning I had it with some blueberries. So yummy and filling. Set me up for the day.
Honestly this was the quickest and easiest pancake I’ve ever made.